Yeungs Chinese Curry Sauce Mix 110G Sachet

Yeungs Chinese Curry Sauce Mix 110G Sachet
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£1.32

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Yeungs Chinese Curry Sauce Mix 110G Sachet

This delicious concentrated Chinese curry sauce mix is Yeungs' best seller

Ingredients: 
Wheat flour (with Calcium, Iron, Niacin and Thiamine) ,Palm Oil, Madras curry powder[Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour enhancer E621, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices [Star Aniseed, Dried Chillies, Bay Leaves]
 

Cooking Guidelines

Hob - From Ambient. Mix full contents with 2 pints of water, place on cooker with maximum heat, keep stirring with a whisk and bring to the boil. For smaller quantity, mix 45g of paste with 1/2 pint of water.

Preparation and Usage

Cooking Instructions:
Mix full contents with 2 pints of water, place on cooker with maximum heat, keep stirring with a whisk and bring to the boil. For smaller quantity, mix 45g of paste with 1/2 pint of water.

Suggestion:
Beef curry or chicken curry (to serve 1)
1/ 4-5oz of chopped chicken (cooked) or sliced beef (cooked)
2/ 1oz of chopped onion
3/ 1oz of peas
Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Ready to serve.

Recipes

Suggestion: Beef curry or chicken curry (to serve 1) 1/ 4-5oz of chopped chicken (cooked) or sliced beef (cooked) 2/ 1oz of chopped onion 3/ 1oz of peas Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Ready to serve.

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