A super smooth rum, Barbican Botanics Spiced Rum is 100% fermented and distilled in the southwest of England.

With figs for sweetness, orange for citrus before the spice kicks in. Allspice berries, nutmeg, ginger, cassia and clove with a smokiness from the addition of charred American oak.

Serve Barbican Botanics Spiced Rum over ice with a good quality cola and a slice of orange, or with fiery ginger beer and a wedge of lime.

• 70cl
• Alc. 40% Vol.