A delicious pie packed with chicken thigh and breast meat and lashings of mushrooms in natural home-made creamy gravy, with a hint of Tarragon and wrapped in our thin buttery shortcrust pastry. Winner of a GOLD at the British Pie Awards and Food & Drink Devon.
Ingredients : Fortified WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Chicken (20%), Mushrooms (16%), MILK, water, vegetable shortening (RSPO Palm oil, Rapeseed oil), butter (MILK), onion, cream (MILK), modified starch, Chicken Bouillon (Maltodextrin, Chicken (Extract, Meat and Fat), Yeast Extract, Sugar, Salt, Lemon Juice, Glucose Syrup, Herb Extract), Dried Onion, Yeast Extract, Dried Chicken, Salt, Rosemary Extract) salt, vegetable bouillon (sugar, potato starch, dried vegetables, CELERY salt, onion salt, parsley salt, dried parsley), whole pasteurised EGG, garlic, tarragon, pepper.
ALLERGENS: Wheat Gluten. Milk. Celery.