Spicy UK and Irish pork sausagemeat, onions, Spanish chorizo, red peppers wrapped in golden puff pastry topped with breadcrumbs & paprika.
OVEN COOKING GUIDELINES FROM FROZEN (ALL OVENS MAY VARY): Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. Pre-heat oven to 190oC (conventional) or 180oC (fan assisted) and bake for 40 - 45 minutes or until golden brown. A core temperature of +82oC must be achieved before the product is removed from the oven.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Ingredients: FILLING: UK and Irish Pork (25%), Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Onion (4.5%), Chorizo (3.5%) [Spanish Pork (3.5%), Salt, Lactose (Milk), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator (Trisodium Citrate), Antioxidants (Sodium Erythorbate, Rosemary Extract), Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Oregano], Red Peppers (2.5%), Tomato Paste, Potato Starch, Rapeseed Oil, Smoked Paprika, Salt, Garlic, Flavouring, Orange Zest, Thyme, Black Pepper, Sunflower Oil, Chilli Powder. PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). TOPPING: Breadcrumb [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Smoked Paprika. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Gluten, Milk and Wheat