Frozen Unbaked - Succulent UK & Irish Pork sausagemeat, UK dry cured oak smoked bacon pieces and Worcestershire sauce topped with breadcrumbs and rolled oats

COOKING GUIDELINES (ALL OVENS MAY VARY): Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. It is recommended that a four sided tray is used to contain any liquid that may be produced during cooking. Pre-heat oven to 190ºC (conventional) or 180ºC (fan assisted) and bake for 40 - 45 minutes or until golden brown. A core temperature of +82ºC must be achieved before the product is removed from the oven. 

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Ingredients: FILLING:UK and Irish Pork (25%), Dry Cured Oak Smoked Bacon (9%) [UK Pork (8%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Water, Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Onion, Potato Starch, Rapeseed Oil, Salt, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind, Salt, Onion, Cayenne Pepper, Garlic, Clove), Black Pepper, Parsley, Sage. PUFF PASTRY: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). TOPPING: Breadcrumbs [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, WHEAT Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Oats. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Contains: Gluten, Oats and Wheat