Deep frozen potato rosti pocket with green peppers filled with cheese and jalapenos peppers.
COOKING INSTRUCTIONS FROM FROZEN: Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5 cm space around each piece. Pre-heat the oven to 190°C (Conventional) or 180°C (Fan-assisted) and bake for 16-20 minutes. Avoid overcooking as this may cause the filling to boil out.
Ingredients: Potato Jacket (75%)(Potato (76%), Sunflower Oil, Green Pepper (7%), Dried Potato, Potato Starch, Salt, Dextrose), Cheese Filling (25%)(Milk, Water, Butter (Milk), Jalapeño Chilli (12%), Red Pepper, Green Pepper, Salt, Modified Corn Starch, Skimmed Milk Powder, Milk Proteins, Emulsifying salt(Disodium Citrate), Garlic, Cumin, Pepper, Microbial Rennet).