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Product Description

Vegan and gluten-free pancake baking mix Pancakes are for life - no just for breakfast. Which is why we made this easy-peasylemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes. Winner of Great Taste 2020! 


Organic chickpea flour, organic tapioca flour, organic brown rice flour, organic buckwheat flour, organic unrefined cane sugar, gluten-free baking powder, cinnamon (2%). For allergens including gluten-containing cereals see ingredients in bold. Manufactured in a facility that handles nuts. 

Cooking Instructions:

Just add 2 eggs and any type of milk (60ml) or 140ml of your favourite dairy-free milk for a vegan option! Instructions: Crack eggs into a deep bowl, add milk and whisk together. Vegan: just add dairy-free milk. Add pancake mix into the eggs and milk, and whisk until combined with no lumps. Heat a frying pan over a high heat and add a small amount of vegetable/sunflower or coconut oil to grease the pan. Once hot, reduce to a medium heat. Use a large spoon to pour mixture into the pan. Wait until bubbles start to appear, then flip the pancake over and cook on the other side until brown. Add some berries or honey on top for a heavenly breakfast! One pack makes 15 pancakes but you don’t have to use it all at once (the pack is resealable!). The pack contains detailed instructions for 1/2 pack.

Certified by The Organic Food Federation

Winner of Quality Food Awards 2018

Recyclable packaging

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