Frozen, unbaked with a Quorn filling , seasoned with herbs in puff pastry, each sausage roll is approximatley 6 inchs long and 103g in weight
Ingredients: PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Water, Quorn (6%) [Mycoprotein (5%), Potato Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Water, Flavouring, Wheat Gluten, Pea Fibre, Stabiliser (Carrageenan)], Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Flavouring, Breadcrumbs [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Potato Starch, Yeast Extract, Salt, Sage, Parsley, Nutmeg, Black Pepper, Coriander Powder. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Contains Gluten and Wheat
OVEN COOKING GUIDELINES FROM FROZEN Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. Pre-heat fan oven to 180oC and bake for 30 minutes or until golden brown. A core temperature of +82oC must be achieved before the product is removed from the oven.