One of our more unusual flavours but still very tasty! Our whisky-infused vanilla fudge has honeycomb pieces stirred thru it, some will melt, some will stay crispy. Then the best honey flavoured milk chocolate from Callebaut is drizzled over.
HONEY WHISKY FUDGE INGREDIENTS - Allergens in BOLD
Ingredients: Sugar, Vegetable Oils (Palm, Palm Kernel), Butter (MILK), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Honeycomb pieces: (sugar, glucose syrup, non-hydrogenated vegetable fat, raising agent), Honey Chocolate - (sugar, cocoa butter, whole milk powder, cocoa mass, honey powder (honey 60%, maltodextrin), soya lecithin, flavouring), Jack Daniels Honey Whisky, Flavouring, Preservatives (E202).
Suitable for vegetarians.
Made in a kitchen that handles;
- Milk
- Nuts (including Peanuts),
- Egg
- Soya
- Sulphites
- Gluten.
Store in cool, dry conditions.
Made Using Only Certified Sustainable Palm Oil
Approximate weight: 80 grams.
