Made in Penzance, the best pasty we have sold.
Steak & Stilton pasty made using the finest, locally sourced, red tractor accredited and fully traceable skirt steak. Layered amongst a traditional mix of Cornish vegetables, potato, onion & swede and a flavoursome stilton blue cheese, with a pinch of salt & pepper, all wrapped in the Lavenders family recipe, rich, short crust pastry and hand crimped the only way a proper Cornish pasty should be!
Ingredients: Pastry: Wheat flour, Veg Pastry Marg ( Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglyverides of fatty acids, Colours: Curcumin,Annatto Flavouring) Veg Cake Marg ( Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids,Colours : Curcumin, Annatto: Flavouring) Salt, Water, Filling: Potato, Onion, Swede, Seasoning ( Salt, Pepper ) Stilton Cheese, Glaze: Whole Egg, Milk
Allergens in Bold
Cook from frozen, already glazed, preheat oven to 180 degrees centigrade, place pasties on baking paper and cook for about 50 minutes to one hour.
Once cooked and reheated, your pasties should not be reheated for a second time.