Vegan and gluten-free chocolate brownie baking mix Turn those brownies upside downies. Yep, we're talking Brownies. Chocolatey. Dangerously delicious. And ooey, they're gooey. But not only that, with our all-natural, vegan-friendly and organic ingredients, you’ll now have to try even harder not to eat the whole batch in one sitting. Been there. 

Ingredients:

Unrefined cane sugar*, buckwheat flour*, brown rice flour*, tapioca flour*, chocolate drops (cocoa butter*, cocoa mass*, sugar*, rice powder*, sunflower lecithin (emulsifier), natural flavouring), cocoa powder* (7%), ground linseed, gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), inulin (2%), salt. * Ingredient from organic agriculture. Allergy advice: Manufactured in a facility that handles nuts. 

Baking Instructions:

Just add: 100g (1/2 cup) of water 75g of vegetable oil/vegetable spread or melted unsalted butter 20g (1 tbsp) of agave/maple syrup or honey Instructions: Preheat the oven to 180°C. Line a baking tin with baking paper (e.g. 22cm square tin or 27cm round) and grease with butter or vegetable oil. In a large bowl, whisk the butter (or vegetable oil), water and your liquid sweetener. Add your brownie mix to the wet mixture. Pour the mixture into the prepared tin and bake for 14-16 mins. Tip: take out at 14 minutes for fudgy brownies. Once ready, cool on a wire rack, cut into 12 pieces and enjoy! One pack makes 15 brownies.

Organic certified by The Organic Food Federation

Recyclable packaging