Strong and characteristically hot with a subtle twist.
Use with cold meats, in mayonnaise and in mashed potatoes.
Cider Vinegar, Mustard Flour (Sulphites), Turmeric, Olive Oil, Honey, Lemon Juice
per 100 g serving
of which saturates 0.3g
of which sugars 3.4g
For allergens, see items highlighted in bold.
The Sulphites are naturally occurring in the dry Mustard ingredients.