A celebration of British pork and eggs this pie is delicious hot or cold and a great addition to any Boxing Day platter.

Allergy advice: gluten and dairy free
Shelf life: 1 year frozen, 5 days fresh

Ingredients: Pastry: Rice flour, potato starch, gram flour, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471), water, egg, thickener:xanthan gum, raising agent (disodium diphospate, sodium bicarbonate, rice flour)

Filling: Sausagemeat 38%: minced pork 29%, water, egg,  potato flakes, rice flour, cornflour, salt, spices, dried onion, yeast extract, stabiliser (E451) sugar, preservative (E223), dextrose.

Nutritional information per 100g

Energy 1432kj / Energy 344kcal

Protein 11.1g

Carbs 26.7g / (of which: sugars) 1.5g

Fat 21.8g / (of which: saturates) 9.7g

Fibre 2.6g / Sodium 0.5g