Made in Cornwall - A puff pastry pasty made with pieces of chicken breast, diced potato, mixed peppers, onion, swede and sweetcorn.
COOKING GUIDELINES FROM FROZEN: Always bake from frozen. Remove the required amount from the outer case and place on lined solid baking trays allowing 4 to 5cm of space around each product. Pre-heat oven to 200ºC (conventional) or 180ºC (fan assisted) and bake for 35-40 minutes. A core temperature of +82ºC must be achieved before the product is removed from the oven.
WHEAT Flour (GLUTEN) (Calcium, Iron, Niacin,Thiamin) Water, Chicken 16%, Potato 15%, Palm Oil,Swede 7%,Onion 6%, Whipping Cream (MILK) Leek, Salt, Crumb Topping (Breadcrumb (WHEAT Flour, Salt, Yeast,Bread Improver, E472e,Colour E160c) Millet Seeds, Coriander Leaf) Modified Maize Starch, Rapeseed Oil, Yeast Extract, Maltodextrin, Natural Flavouring, Tapioca Starch, Black Pepper, Lemon Juice, White Pepper, Onion Powder,Chicken Powder, Sugar, Emulsifier, (mono and diglycerides of fatty acids, Sunflower Lecithen) Acidity Regulator (Sodium Phosphates) Colour ( Beta-Carotene) Dextrose MILK Protein, Vegetable Protein,Pepper,Sunflower Oil