Our range of sausages are made with high quality ingredients with a range of seasonings, natural casings, 500g packs with a minimum of 6 sausages.
Allergens: wheat, sulphites accept gluten free which just have sulphites.
Butchers Pork Sausages
These are the top seller in our shops. A very traditionally flavoured pork sausage, with a mild blend of herbs and spices. Available in both sizes – large and chipolata.
Devon Chunky Pork Sausages
As it ‘says on the tin’ this is a course cut sausage that we have been selling for over 25 years. A bit more spice here, it has a very loyal following with our regular customers.
The same flavour and concept as the ‘chunky’ sausage above, but made with extra lean pork.
Gluten Free Pork
A simply seasoned sausage and gluten free to suit those who need to watch what they eat!
Garlic and Herb
Fresh and appealing, this is a popular all-rounder where we balance the herbs with garlic puree for that ‘Garlic flavour burst’.
Very traditional, with pepper and sage notes, and top of the speciality list in terms of sales.
Cracked Black Pepper Pork
Concentrating on the pepper flavour, rather than the heat. A modern twist on a simple concept.
Pork and Sweet Chilli
A very ‘in’ flavour profile, built with Thai dipping sauce and sweet red peppers.
Pork and Honey
Becoming very popular, especially in the West Country, home to many honey makers
Hot Spanish-style Pork
Based on the Spanish Chorizo, a great spicy blend of paprika, garlic and chilli, full of colour. Not for the faint-hearted.
Pork and Leek
Very traditional, with a good mix of herbs and spices, and complemented with shredded leek pieces. Goes very well as a flavoured breakfast sausage.