Made in the West Country with Free Range Eggs.
Whole free range hard-boiled egg, wrapped in seasoned cooked pork sausagemeat, coated in breadcrumbs; 8 x 113g approximately
Cooked and chilled, individually wrapped. Ready to serve.
Ingredients: Free range EGG (36%), Pork (27%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pork Fat, Water, Rapeseed Oil, Salt, Onion Powder, Sugar, Potato Starch, Dextrose, Yeast Extract, Ginger, White Pepper, Nutmeg, Yeast, Sage, Black Pepper Extract, Cayenne Pepper Extract, Nutmeg Extract, Mace Extract, Garlic Powder, Sage Extract, Rosemary Extract, Garlic Extract, Colour (Paprika Extract).
Contains: EGG, WHEAT (gluten)