Winner of the EBLEX Silver Award 2015, this is a seriously tasty pie with some little button mushrooms fried off in a little butter and garlic, and finished off with some tangy Stilton cheese and wrapped up in our thin short crust pastry.
Suitable for freezing
Fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), Beef (25%), mushrooms (14%), onion, vegetable shortening (RSPO Palm, Rapeseed), pork lard, Stilton (MILK) (3%), water, butter (MILK) modified starch, beef bouillon and vegetable bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, flavours(onions, parsnip), sunflower oil, potato starch, garlic, lovage, nutmeg, beef powder, onion flavouring, spices, herbs), whole pasteurised EGG, garlic, pepper, thyme.
ALLERGENS: See ingredients in BOLD.
May contain traces of Mustard, Sesame Seed or nuts.